Joe Brady has been farming at Tullaghan, Mullingar since 1996, organically since 2004, with a suckler herd of Aberdeen Angus. Joe began direct selling in 2008, with all beef fully traceable and dry aged for 24 days before being butchered to customer specification. Joe also rears organic saddleback pigs whose meat is renowned for its excellently flavoured pork and bacon. Joe ensures that the hams and bacon are dry cured for 3 weeks, and employs the service on an artisan butcher to produce different flavoured sausages including sage & onion and hot & spicy.
Joe’s farm has hosted numerous rural environmental walks, Bord Bia open days, traditional hedge laying instruction days, and school tours. Joe is an esteemed member of Westmeath Food Network/
You can purchase direct at the farm or avail of a local delivery service that operates in a 15 mile radius of Mullingar every Friday evening. Joe supply’s the food service and catering trades along with taking part in local events and festivals where the lucky customer can treat themselves to one of Joe’s infamous quarter pounder burgers and of course he never charges for his quick wit while serving his customers.
Contact Details
Lough Owel Organic Farm
Tullaghan
Mullingar
Co. Westmeath
Phone: 087 6911164
Email: joebrady.farm@yahoo.ie