Lemon Sponge with Fresh Strawberries
This dessert is a very fresh and tasty summer option. If desired you can bake the mixture in a 2lb loaf tin but you will need to adjust the cooking time (approx 50-60mins) Cake Mixture: 225g/8oz butter 225g/8oz caster sugar Zest of 2 lemons 4 large eggs 225g/8oz self raising flour (or plain flour with …